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About
La Rissole
Welcome to La Rissole, a hidden gem nestled in the heart of Tours, France, at 51 Pl. du Grand Marche. This charming restaurant beckons food lovers and casual diners alike with its remarkable blend of exquisite flavors and a warm, welcoming atmosphere.
What sets La Rissole apart? The culinary artistry of a husband-and-wife team defines the dining experience here. Their commitment to crafting dishes with exceptional quality and creativity is evident, as echoed in glowing reviews from satisfied patrons. Customers rave about the beef tataki paired with a delightful tomato salad, highlighting its melt-in-your-mouth tenderness and innovative creamy mayonnaise accompaniment. This dish stands as a testament to the restaurant’s dedication to providing nearly Michelin-level cuisine.
Diners have also lauded the show-stopping homard gnocchi, generously filled with succulent lobster and bathed in a sauce that guests describe as "to die for." Such culinary offerings, combined with an inviting atmosphere and attentive service, elevate La Rissole into a dining destination you can't afford to miss.
The restaurant's ambiance further enhances the experience. La Rissole is unusually calm and cozy, providing the perfect backdrop for a leisurely meal. Reviewers comment on the friendly staff, who create a local feel that immediately puts you at ease, even if your French is limited.
Moreover, the thoughtful presentation of dishes, such as the foie gras appetizer and creatively prepared lamb served in three different styles, add a layer of excitement to the meal. Guests appreciate the well-balanced portion sizes, allowing them to savor each course without feeling overwhelmed.
Affordably priced, La Rissole delivers remarkable value for the culinary artistry on offer. Whether indulging in a three-course meal or simply enjoying a glass of carefully selected wine—expertly chosen by the attentive staff—this establishment invites you to relish each moment spent in their care.
In essence, La Rissole isn’t just a restaurant; it’s a culinary journey that will leave a lasting impression. So, if you're in Tours, do yourself a favor and experience the magic of La Rissole—a dining experience you won’t soon forget.
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“ This place is amazing. At first we were a bit hesitant but the food, service and wine made up for any hesitation. We had the beef tataki & tomato salad which were exceptional. The beef with the mayonnaise was amazing. We also had the homard gnocchi for main and that was INCREDIBLE. They were generous with the portion of lobster and the sauce was to die for. We finished off with both desert and they did not disappoint at all. Try and be surprised at how at this price point you get a nearly Michelin quality in food. ”
“ Atmosphere: Calm and cozy. Service: The staff were friendly and gave the place a nice local feel. Food/Product Quality: The foie gras appetizer was absolutely amazing! The lamb I had for the main course was prepared in three different ways, which made for a fun and thoughtful dining experience. Portion & Pace: I also appreciated that the portions weren’t too large, and that there was a simple course option available. It allowed us to enjoy a relaxed meal in about two hours, which was perfect. Price Range: Reasonably priced and great value for the quality. Would I Return?: When I come back to Tours, I’ll definitely go back! ”
“ Super recommend this place! We had an awesome lunch. If I could give 10 stars I would. Do not miss this awesome place if you happen to be in Tours! ”
“ Wonderful! Highly recommend. What an amazing gem of a restaurant. Delicious flavors. The best entree/starter I’ve had in all of Loire (including Michelin star restaurants). The beef tataki was genuinely one of the best things I’ve eaten but every single course was lovely. The woman helping was so kind (even though we speak little to no French) and selected two wonderful wines for us to enjoy through our meal. Cannot recommend highly enough. So glad we chose this for dinner while in Tours! ”
“ It’s a must try if you come to Tours in France. Keep in mind it’s a restaurant operated by husband (the chef) and wife, no other employees in site. You will get 3 to 4 options in appetizers, main course and desert. So please go with an open mind ”